Shot a couple of food art sample for a chinese restaurant. It's just amazing how the chef turn a butternut squash into food art within 10 minutes.
The problem of most chinese restaurants is they're not focusing on food quality. Instead they're trying to compete at low price.
Back to 15 years ago, when you think about chinese food in toronto, the only option is cheap, deep fried american style chinese food. In the last 5 years the chinese food business just boomed in Markham & Richmond Hill area. I mean some real healthy & tasty & clean!!! It also brings back the lost food art like this.
